FIRST COURSE
Spring greens & fresh berry salad | shaved red onion, candied pecans, feta, strawberry balsamic vinaigrette & tarragon buttermilk dressing
SECOND COURSE
Choice of:
Smoked petite beef filet │ blackberry demi, garlic herb potato, seared green beans, honey roasted heirloom carrots
Blackened yellowfin tuna steak │ salsa, garlic herb potato, seared green beans, honey roasted heirloom carrots
Lemon pesto primavera │cheese tortellini, spring vegetables, fresh herbs, pecorino
THIRD COURSE
Chocolate Midnight | black cocoa sponge, semi-sweet mousse, cacao nib shortbread